Factory Se Aapke Glass Tak – Mango Drink Ka Safar

Mango Factory (Processing Plant) India Mein Kaise Kaam Karta Hai?
1. Kheti (Farming)
Aam ki kheti Maharashtra, Uttar Pradesh, Andhra Pradesh, Bihar jaise rajyon mein hoti hai.

Popular varieties: Alphonso, Kesar, Dasheri, Langda, Banganapalli.

2. Collection & Transportation
Kisan se aam mandi ya directly factory mein bheje jaate hain.

Aam grading ke liye le jaaye jaate hain – achhe aur kharab alag kiye jaate hain.

3. Cleaning & Sorting
Aam ko machine se dhoya jaata hai.

Phir size aur quality ke hisaab se alag kiya jaata hai.

4. Peeling & Pulping
Machine se chhilka hataaya jaata hai.

Phir aam ka ras (pulp) nikala jaata hai.

5. Pasteurization & Packing
Pulp ko heat karke bacteria se free kiya jaata hai (pasteurization).

Uske baad ise tin, bottle, pouch ya drums mein pack kiya jaata hai.

6. Product Banaye Jaate Hain:
Mango pulp
Mango juice
Mango pickle
Mango jam
Aam papad

7. Export
India duniya ka sabse bada mango exporter hai.

UAE, Bangladesh, UK, Saudi Arabia jaise deshon mein export hota hai.