Tea garden history in india/ world famous tea assam

🍃 Tea Garden History in India
Origins:
Tea drinking began in China thousands of years ago, but commercial tea cultivation in India started during British colonial rule.

Discovery in Assam (1823):
Scottish adventurer Robert Bruce discovered wild tea plants in Assam’s dense forests. This led the British East India Company to establish plantations.

Expansion:
From Assam, tea plantations spread to other regions like Darjeeling, Nilgiri, and Kangra, each developing unique tea varieties.

Colonial Era:
The British developed large tea estates using indentured laborers. Tea became a major export product, fueling the global tea trade.

Post-Independence:
India is now one of the largest tea producers and exporters globally, with millions of people employed in tea gardens.

🌍 World Famous Assam Tea
Unique Flavor:
Assam tea is famous for its strong, bold, and malty flavor with a bright color, making it a popular choice for breakfast teas worldwide.

Growing Region:
Grown mainly in the Brahmaputra Valley, Assam’s climate and soil create perfect conditions for tea cultivation.

Types:
Includes black tea, green tea, and orthodox tea, with black tea being the most prominent.

Global Reach:
Assam tea is exported worldwide and is a key ingredient in blends like English Breakfast Tea.

Economic Importance:
Assam’s tea industry is vital for the local economy, employing millions and supporting many communities.